I-D-50 I-Diluter ezenzakalelayo
Idizayinelwe ukuphatha okunembayo koketshezi njengokuhlanjululwa ngokunemba kwelabhorethri, ukwenziwa kwejika okujwayelekile nokulungiswa kwesampula okujwayelekile, ama-agent ebhayoloji umthamo onembile, njll.
※Ubuchwepheshe obunembayo bevolumu engaguquki busekela ububanzi bevolumu ukusuka ku-0.4 mL ukuya ku-3000 mL, futhi ukulungiswa okuncane kufinyelela ku-0.01mL.
※Isilinganiso esiphezulu sokuhlanjululwa sifinyelela ku-7500, sihlangabezana nezimfuneko ezihlukahlukene zabasebenzisi bethu.
※Ukuchezuka okujwayelekile okuhlobene kokunemba kungu-0.1% kuphela kuyilapho ivolumu eqondiwe ingu-100 mL.
※Umsebenzi wokunxeshezelwa kwezinga lokushisa ukuze uqede ithonya lomehluko wokuminyana kwesixazululo emazingeni okushisa ahlukene futhi uqinisekise ukunemba nokuzinza kwepayipi.Iphutha elihlobene lingu-±0.5%, futhi ukunemba kuphakeme kakhulu kuneflask yevolumu ye-Class A kanye nokuhlanjululwa ngesandla.
※Ukusebenza Okulula: Imingcele ye-dilution ayidingi ukubalwa ngesandla, vele ufake "i-concentration yesisombululo sangempela, umthamo ohlosiwe, ukugxila okuhlosiwe", futhi yonke inqubo izenzekelayo.
※Iphephile futhi Inokwethenjelwa: umhloli asikho isidingo sokuthi athinte amasampula ajwayelekile okugxilisa kakhulu kakhulu , okunciphisa ithuba lokuhlola ukuthintana nama-reagents amakhemikhali.
Isixazululo | 0.01mL |
Ukunemba | ≤0.1% |
Ukunemba | ±0.5% |
Ibanga levolumu | 0.1 ml - 3000ml |
Nciphisa isikhathi sesampula | 60s (50ml) |
Usayizi wezinsimbi | 259 x 69 x 13mm |
Ithebula lokuqhathanisa lephutha elivunyelwe (Ngokuvumelana ne-JJG 196-2006, Umthetho Wokuqinisekisa Wesitsha Sengilazi Esebenzayo) | |||||||
Ivolumu ekhethiwe/mL | 25 | 50 | 100 | 200 | 250 | 500 | 1000 |
Umkhawulo wephutha/mL;I-Class A Volumetric Glassware | ±0.03 | ±0.05 | ±0.01 | ±0.15 | ±0.15 | ±0.25 | ±0.45 |
Ubukhulu bokubekezelela okuhlobene kwe-Class A Volumetric Glassware | 0.12% | 0.10% | 0.1.% | 0.075% | 0.06% | 0.05% | 0.04% |
Isilinganiso esiphezulu sokubekezelelana kwe-D-50 | 0.08% | 0.08% | 0.06% | 0.07% | 0.05% | 0.04% | 0.035% |