I-disinfection yezitshalo zamanzi iye yathuthukiswa iminyaka eminingi, kodwa igama elithi "chlorine" lisengenakuhlukaniswa!Lokhu kungenxa yokuthi kuyadingeka esimisweni sohlelo lukazwelonke ukuthi kufanele kube nesibulala-magciwane se-chlorine emanzini okuphuza ukuze kulawuleke ukuzalana kwama-microorganisms.
Njengoba sonke sazi, ohlelweni lokukhiqiza amanzi okuphuza, inqubo yokuhlanza kanye nokubulala amagciwane kuyinqubo eyinhloko yokuqinisekisa ukuphepha kwamanzi okuphuza, futhi inqubo yokubulala amagciwane ibaluleke kakhulu.Njengamanje, izindlela ezivame ukusetshenziswa zokubulala amagciwane zifaka i-sodium hypochlorite disinfection, chlorine dioxide disinfection, chlorine gas disinfection, njll. Phakathi kwazo, i-sodium hypochlorite disinfection, njengendlela ebanzi, ephumelelayo futhi ephephile yokubulala amagciwane, isiphenduke indlela evamile yokuphuza amagciwane. amanzi, kodwa inqubo ihilela ukutholwa kwamapharamitha.Kuduma ikhanda kubahloli!
Kuze kube manje, ukuze sikusindise ukukhathazeka nokuzikhandla, sinezixazululo zokuhlola ukubulala amagciwane e-sodium hypochlorite ezenziwe ngendlela efanele.Ilungele izitshalo zamanzi ezihlanjululwe ngamagciwane e-sodium hypochlorite noma ama-hypochlorite e-sodium aphelile.Ukuhlelwa okuphelele kokuhlolwa kokubulawa amagciwane nokuhlolwa, ukubulala amagciwane okuvela emthonjeni Ukulawulwa kwe-ejenti kubandakanya ukuqapha umphumela wokubulala amagciwane enqubweni, bese kuya ekuhlolweni komthelela wokubulala amagciwane wamanzi asefekthri namanzi enethiwekhi yamapayipi, futhi ubona konke. ukuqapha inqubo yokubulala amagciwane emanzini kampompi.
Izincomo zokugcina nokusebenzisa i-sodium hypochlorite
1.Ngesikhathi sokugcinwa kanye nokusetshenziswa kwe-sodium hypochlorite, isitshalo samanzi kufanele siqinise ukuqapha kwe-chlorine esebenzayo kanye ne-chlorate by-products, futhi sinqume isikhathi esifanele sokugcina ngokuvumelana nezimo zezulu zendawo kanye nesimo sokukhiqiza sesitshalo samanzi.Izinga lokushisa lihlala liphakeme.Ezifundeni, kutuswa ukusebenzisa isiphephetha-moya nezinye izindlela zokulawula izinga lokushisa ukuze unciphise izinga lokushisa lokugcina ehlobo, futhi uzame ukulawula izinga lokushisa elingaphansi kuka-25 ℃.
2. Ngaphambi kokugcwalisa ithange lokugcina imithi (ichibi) ngomuthi omusha, zama ukusebenzisa umuthi ethangini lokugcina imithi (ichibi), futhi njalo ukhiphe futhi uhlanze ithange lokugcina imithi (ichibi) ukuze unciphise uketshezi oluyinsalela .
Isikhathi sokuthumela: Nov-25-2021